Juicy Herb Roasted Chicken with Garlic Mashed Potatoes & Glazed Carrots

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🍗 Juicy Herb Roasted Chicken with Garlic Mashed Potatoes & Glazed Carrots

Classic, Cozy, and Utterly Delicious!

There’s nothing quite like a classic comfort meal to bring warmth to the table — and this Juicy Herb-Roasted Chicken with Garlic Mashed Potatoes & Glazed Carrots checks all the boxes: flavorful, hearty, and feel-good food at its finest. Whether it’s a lazy Sunday dinner or a cozy midweek treat, this recipe is sure to satisfy every craving.

🕒 Quick Info:

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 4
Calories: Approx. 600 per serving

🛒 Ingredients:

For the Herb-Roasted Chicken:

4 bone-in chicken breasts or thighs
2 tablespoons olive oil or melted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon rosemary, chopped
Juice of 1 lemon
Salt & pepper to taste

For the Garlic Mashed Potatoes:

5 medium potatoes, peeled and chopped
3 tablespoons butter
½ cup warm milk (more if needed)
2 cloves garlic, minced or roasted
Salt to taste

For the Glazed Carrots:

4–5 whole carrots, peeled and cut into sticks or rounds
1 tablespoon honey or maple syrup
1 tablespoon butter
A pinch of salt

👩‍🍳 Instructions:

1. Roast the Chicken:

Preheat your oven to 400°F (200°C).
Rub the chicken with olive oil or butter, then season with garlic, herbs, lemon juice, salt, and pepper.
Place in a roasting dish and bake for 35–45 minutes, or until golden and cooked through (internal temp should reach 165°F/74°C).
Baste occasionally with pan juices for extra flavor.

2. Make the Mashed Potatoes:

Boil potatoes in salted water until fork-tender (about 15 minutes).
Drain and return to the pot. Add butter, warm milk, and garlic.
Mash until smooth and fluffy. Adjust seasoning and consistency as needed.

3. Glaze the Carrots:

In a skillet or saucepan, add carrots with a splash of water and a pinch of salt. Cover and simmer until just tender.
Drain any excess water. Add butter and honey/maple syrup. Cook uncovered for 5–7 minutes until glossy and caramelized.

🍽️ To Serve:

Plate a generous scoop of mashed potatoes, place the roasted chicken on top or alongside, and spoon over any pan juices.
Serve with a bright pile of sweet glazed carrots on the side.
Garnish with fresh herbs or a sprinkle of lemon zest for a fresh finish.

🔄 Tips & Variations:

Add a splash of white wine or chicken broth to the roasting pan for extra depth.
Swap potatoes with sweet potatoes or parsnips for a fun twist.
Love extra garlic? Roast a whole head and mash it right into the potatoes!
Double the carrots — they go fast!